Saturday, August 20, 2011

lunch and counter


Today's lunch and (always piled high disorganised)
the MR KITLY shop counter/desk.


Lunch was leftovers from last night, all vegan:

- leftover brown rice from rice cooker made into
little onigiri with sesame seeds


- blanched spinach with goma-ae (I have been using
Maki's recipe for this using tahini lately,
it's super easy and always tasty, out of the just bento cookbook)


- red cabbage, green cabbage, apple, daikon,
onion and toasted walnut salad with
brown rice vinegar and mustard vinaigrette


- vegan nikujaga (stewed potatoes and tofu)
from maki again, this time from her just hungry site


- miso soup (mix of mugi miso and white miso)
with daikon, spring onion and tofu






we are enjoying a steady supply of camellias for the shop
from laura's grandma's garden.
love tsubaki season!

also started using the record player properly,


9 comments:

  1. oh yes! a record player is a must! i love what you made with the leftovers...onigiri yummy!!
    the macrame planter is also wonderful.

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  3. what an adorable set-up for lunch! and those camellias are in full bloom. :]

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  4. Looks very yummy. Love the presentation!


    Camila Faria

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  5. beautiful photos!!!! the food looks so tasty!!

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  6. ah looks v tasty! should make some onigiri soon :)

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  7. 1. Love Mr Kitly.
    2. I am so going to invite myself to lunch one day!
    3. Tsubaki always make me laugh. It is the Samuraio flower thing, you see!!

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  8. beautiful camelia!
    i've been on camelia bud watch here in hong kong. my favourite smelling flower - because it reminds me of when i was a kid, bare sleepy feet on cold concrete on the way out to the outside toilet in winter when the inside toilet was busted....
    somehow a sweet memory.

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  9. the food looks delicious

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